JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Assist guests
with locating items on or off the sales floor Receives, prepares and
fulfills guest orders and other special requests Provides excellent
guest services by professionally answering Deli Department telephone
Addresses guest concerns and resolves issues by practicing the boomerang
principal Ensures high standard quality control by inspecting, rotating,
maintaining proper temperatures and replenishing all deli products on
display Maintains proper inventory levels in Deli storage (containers,
lids, spoons, tags, etc.) Maintains food safety logs and leads by
example through following Ensures all quality standards are being met,
including quantity expectations at 100% by 10 am and 5 pm Other duties
as assigned Regular, timely attendance in compliance with the work
schedule, and adequate notice to find a replacement for occasional
absences QUALIFICATIONS To perform this job successfully, an individual
must be able to perform each essential job duty satisfactorily. The
requirements listed below are representative of the knowledge, skills,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with guests and all personnel
Good oral and written communication skills and the ability to handle a
diverse crew in a highly stressful environment Complete understanding of
all safety requirements and company safety policies Must possess the
ability to apply on-the-job safety training to recognize and react to
possible safety hazards on store premises. Also requires proper training
and knowledge of the following equipment/procedures: slicers, proper
lifting techniques, trash compactor, and baler Knowledge of the retail
food business, thorough knowledge of perishable department operations,
merchandising skills, and must be able to make timely and effective
decisions PHYSICAL DEMANDS AND WORK ENVIRONMENT Lifting up to 50 pounds
on an occasional basis Full range of upper body motion Must be able to
work at a fast pace May be exposed to extreme temperatures WORK SCHEDULE
The Deli Clerk is an hourly position The shift to be worked will vary,
including weekdays, weekends, and holidays ***** APPLICATION
INSTRUCTIONS: Apply Online: http://career.festfoods.com/