JOB REQUIREMENTS: Choice Hotels International, Inc (NYSE:CHH) is one of
the largest lodging franchisors in the world. A challenger in the
upscale segment and a leader in midscale and extended stay, Choicehas
more than 7,400 hotels, representing over 625,000 rooms, in 45 countries
and territories. A diverse portfolio of 22 brands that run the gamut
from full-service upper upscale properties to midscale, extended stay
and economy enables Choiceto meet travelers\' needs in more places and
for more occasions while driving more value for franchise owners and
shareholders. The award-winning Choice Privilegesloyalty program and
co-brand credit card options provide members with a fast and easy way to
earn reward nights and personalized perks. For more information, visit.
The ability to model Choice\'s Cultural Values: Welcome and Respect
Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are
key to our success in inspiring Loyalty, Growth, and the Hospitality
Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson,
Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. The
Radisson Hotel La Crosse is looking for an AM Restaurant Server to join
our restaurant team in Three Rivers Bar and Kitchen. SHIFT NEEDED: Full
Time Hours : 30-40 hours per week WHAT WE OFFER: Our quirky group offers
a break from the repetition, with no two days that are ever the same. We
a pleased to offer: Day 1 Employee Hotel Discount Rate Friends & Family
Hotel Discount Rate Free Daily Meal 1st of the Month after 30 Day of
Employment: Full benefits package, including health, dental, vision,
short & long term disability, auto insurance, and so much more! Employer
paid Accident insurance and HSA contribution 401(k) Retirement Plan 90
Days: Paid Vacation and Sick Time 8 Paid Holidays Paid Bereavement 1
Year: Paid Floating Holidays Position Summary To create 100% Guest
Satisfaction by delivering food and beverage service to restaurant
guests. Key Responsibilities Provides food and beverage service to
guests in the restaurant & banquets: Provides guest with overview of
menu choices Takes guest\'s order - provides explanation of menu as
appropriate Organizes orders for presentation/delivery to guest
table/room Replenishes water where needed Makes and pours coffee for the
customers Clears tables throughout the dining experience using proper
methods for removing dishes, glassware and silverware Cleans tables,
chairs and floor area daily utilizing proper sanitation guidelines set
forth by Choice Hotels, Local/State and County Health department Resets
table... For full info follow application link. We are an equal
opportunity and affirmative action employer and make employment
decisions without regard to age, race, religion, national origin,
gender, disability, veteran status, genetic information, sexual
orientation and gender identity or any other protected class. *****
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F40D77A17F79422F