JOB REQUIREMENTS: 3rd Shift Slurry Operator - 1164769900 Job Overview
The Grinder is responsible for maintaining the proper blend of cheese
product. Job Responsibilities * Coordinate with Production
Supervisor(s) on production order add-ons, product change over\'s and
tie outs. * Read blend sheets and follow instructions that may be given
on the blend sheets to standardize blender. * Ability to properly scan
ingredients to in process or blend sheet. * Record correct batch
numbers on blend sheet if ingredients are not scanned to the blend
sheet. * Follow production order for groups. * Assure sample cups are
near blenders. * Scrape any mold found on cheese and deposit mold in
detained product tubs. * Weigh and record fish bait on fish bait
recording sheets. * Use non-cheese ingredients in proper rotation-
First In First Out. * Ability to use hand held to look up the oldest
ingredient batches. * Ability to use the inventory report (LX02) to
look up oldest ingredient batches or handheld. * Label any unused
ingredient with its description and or batch (if needed) and return to
proper storage (cooler or dry ingredient) when done with the ingredient.
* Collect blender samples for Lab/Quality Assurance analysis. * The
sample includes: fat sample, blender moisture sample and any additional
samples that may be required by the lab. * Keep work area neat and
dispose of empty powder bags, cardboard, plastic, and any work debris.
* Clean-up powder spills by blenders and powder room. * Keep floor
swept around grinders. * Verify group sheets for accuracy of cheese
scanned to group to assure an accurate inventory. * Assure that all
necessary ingredients are ready and on hand for use. * Unplug grinder
when plugged. * Assist with the training of new employees when
requested by Supervisor. * Complete all paperwork completely and
correctly. * Sanitize lines at start up. * Inspect grinder screen in
the beginning of each shift. * All GLC employees are expected to
perform any assignment or job task according to the stated safety
policies and procedures. * All GLC employees are expected to produce
and promote our products and services in a manner that exceeds the
quality and value expectation of our customers and consumers by adhering
to Good Manufacturing Practices, Policies and Procedures outlined in our
Safe Quality Food Program. * Other responsibilities as assigned by the
manager. Working Conditions * Ability to constantly stand/walk;
bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
* Ability to frequently handle material from floor-to-waist,
waist-to-shoulder and pushing/pulling/carrying. * Hair nets, ear
plugs/muffs, hardhats, and/or safety glasses may be required. * Product
weight: up to 100 lbs * Repetitive work in a fast-paced production
environment with average temperature of 50-60 degrees F. * Use of motor
skills to safely drive tow motors or other motorized vehicles in tight
quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity
Affirmative Action Employer. Nearest Major Market: La Crosse Nearest
Secondary Market: Winona Equal Opportunity
Employer-minorities/females/veterans/individuals with
disabilities/sexual orientation/gender identity ***** OTHER
EXPERIENCE AND QUALIFICATIONS: Required Education and Experience *
Ability to operate hand held computer, personal computer and computer
screen control panels. * Ability to work with minimal supervision. *
Ability to analyze and solve problems. * Ability to work cooperatively
with co-workers and management. * Good Mathematical skills. * Good
communication skills: verbal and written. * Ability to use hand held
scanners * Basic computer & SAP skills. Preferred Education and
Experience * High School diploma or GED. * Ability to operate powder
control systems. * Ability to operate various Powdered Industrial
Trucks. ***** APPLICATION INSTRUCTIONS: Ap ly Online:
https://ars2.equest.com/?response_id=b34276843ab93c62fe616cc5cebbb88d
Other: Applicants ONLY to apply via URL link provided!