At Shire, we are proud and grateful to employ military veterans and thank them for their contributions to our company and our country. See where your military experience can play a role at Shire by using our military skills translator job search tool below:
About the Role & Team:
“We make magic.” That’s our motto at Walt Disney Parks and Resorts, and it permeates everything we do. At Disney, you’ll help inspire that magic by enabling our teams to push the limits of entertainment and create the never-before-seen!
As the Food & Beverage Inventory Control Clerk (ICC) you will procure and maintain Walt Disney World kitchens and serving locations’ supplies and unfinished goods inventories. In this role you will implement the tasks that contribute to lean inventory management. Most of the inventory control work is completed before the food production begins; therefore, you will work third shifts/early morning shifts, usually at 4:00 AM, but could be as early as 2:00 AM. Depending on the location, you will report to the location's Inventory Planning Manager (IPM), Receiving Manager, Chef, Proprietor, or Sous Chef.
To be a successful candidate you will have excellent interpersonal skills to collaborate with various partners while understanding system capabilities and completing inventory control strategies. This is a Full-Time role.
What You Will Do:
Count food & beverage products daily, up to 1,000 various SKUs
Order and maintainappropriate inventory levels via a computer-based inventory system
Determine proper order quantities based on historical usage, patterns, future events, and production needs
Ensure all products arrive when due and confirm the accuracy of deliveries while addressing any mis-picks, damages, or shortages
Research, reconcile and pay invoices daily
Perform audit to ensure daily transactions process through food and beverage financial system of record
Monitor open purchase orders (POs) and resolve any POs greater than 3 days
Track and research vendor and warehouse credits
Communicate inventory status (including shortages and production-impacting issues) with Culinary team and leadership
Communicate with multiple vendors, both internal (DC-3) and external (Direct-to-Store Delivery)
Connect with Chefs, vendors, and team members to understand requests and the level of importance
Resolve daily stock shortages and outages
Work with other areas to secure products
Conduct all transfer types via Inventory Management Systems, including spoilage and inter-location transfers
Collaborate with Cast Members receiving shipments (Food Handlers)
Follow Food Safety guidelines
Inspect and ensure compliance with quality standards
Follow inventory management best practices and standards shared by leadership
Determine appropriate placement within storage areas
Conduct month-end inventory procedures
Required Qualifications & Skills:
A valid US Driver's License
Minimum six months of work experience in Food & Beverage, Inventory Management roles, or Supply Chain
Available to commit to work any day of the week during early shifts (as early as 2:00 AM) and shifts including weekends, overnights, and holidays
Understanding of the usage of Inventory Management Application Systems
Able to lift items that weigh up to 50 lbs.
Comfortable working for an extended time in coolers and freezers
Advanced skills in tracking the progress of multiple requests
Strong attention to detail and analytical mentality
Ability to build reports and trackers
Ability to learn new computer applications
Skills to maintain relationships across teams
Initiative to take alternate action to improve efficiency and work independently
Strong communication skills
Strong organizational skills and ability/desire to multitask
Ability to interact and influence Cast Members of all levels
Ability and desire to work in a diverse environment
Proficiency in basic computer functions necessary to operate in a Windows environment and other technologies
Preferred Qualifications:
One year of work experience in Food & Beverage, Inventory Management roles, or Supply Chain
Bachelor’s degree in Supply Chain, Hospitality Management, or equivalent experience
Experience with SAP and G.O.L.D. systems
Knowledge of Disney procurement practices
Required Education:
Benefits and Perks: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits .
#DXMedia
Job ID: 10093735
Location: Lake Buena Vista,Florida
Job Posting Company: Walt Disney World Resort
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.