JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Pastry Cook to
join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake
Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde
Nast Traveler, this award-winning, all-seasons destination features over
746 guest accommodations, the WELL Spa & Salon, two championship golf
courses, fitness facilities, a ski hill and terrain park, and 9 unique
food and beverage outlets. Our Team is looking for People Pleasing
individuals who want to do the following: * Turn our guest\'s ordinary
day into an extraordinary day * Love where they work * Be appreciated
for what they bring to a team * Learn and grow with a company who truly
values it\'s people What\'s in it for you? Flexible Scheduling Free
meals every shift made by our talented culinary team Paid time off Golf,
Ski, Restaurant & Spa discounts Hotel room discounts as low as \$49 per
night WELL Spa Gym membership for \$16 per paycheck Advancement
opportunities across the property and US Friendly work atmosphere
Holiday, jury duty, & bereavement pay Medical, dental and vision
insurance, company-paid life insurance, employee assistance program and
additional retirement benefits Recognition programs (aka get paid to
celebrate) About the role Start your creative career in culinary as a
Pastry Cook: Produce menu items in an appropriate time frame while
maintaining or exceeding the standards set forth by the Executive Chef
for menu production, kitchen cleanliness, sanitation, and advance
preparation. What will you be doing? * Read and follow recipes as they
pertain to menu production. * Memorize all production specifications,
food presentations, and cooking methods pertinent to menu production. *
Recognize/fabricate all products pertinent to menu production. * Cook
all menu items to guest specifications with regards to temperature, etc.
* Properly label, date, and store all prepared food as well as raw
ingredients and food orders. * Assist others in workload management as
time allows. * Maintain a clean and organized work area. * Maintain a
sanitary environment consistent with the standards of chef and local
health department. * Recognize fluctuations in volume of business, and
maintain station accordingly. * Maintain consciousness of portion sizes
consistent with production specifications. * Recognize and react to
product spoilage. * Maintain a clean and presentable
uniform/appearance. * Communicate any needs, deficiencies, or outages
to chef/supervisor. * Accept verbal direction from chef/supervisor
regarding changes, special needs, quantity of production, etc. *
Organize tasks and manage time effectively. * Complete station set up,
including... For full info follow application link. *****
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/419C0CE7D2D6444E