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MGM Resorts International Steward F&B (OC) (Park MGM) in Las Vegas, Nevada

Location:

Las Vegas, Nevada

As a Steward Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.

PRIMARY PURPOSE:

As a Kitchen Steward, you will be responsible for the cleanliness of the dining room as well as set up banquet functions. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

  • Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.

  • Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

  • Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

  • Maintain inventories of linen and remove soiled linen.

  • Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property

  • Polishing of equipment as needed.

  • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

  • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.

  • Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

  • Report equipment concerns to direct supervisor

  • Perform other job-related duties as requested

SUPERVISION:

None

MINIMUM REQUIREMENTS:

  • Effectively communicate in English, both oral and written forms

  • Work varied shifts, to include weekends and holidays

PREFERRED:

  • High school diploma or equivalent

  • Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification

  • Previous experience working in a similar resort setting

CERTIFICATIONS, LICENSES, REGISTRATIONS:

  • Food Handler’s Card

  • Proof of eligibility to work in the United States

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Able to effectively communicate in English, in both written and verbal forms

  • Ability to be efficient, detail-oriented, flexible, and fast

  • Ability to count and track inventory

  • Working knowledge of the Health and Safety regulations

  • Working knowledge of basic kitchen equipment

  • Knowledge of and able to use a two-way radio

  • Able to read and write

  • Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials

  • Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage

  • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

WORKING CONDITIONS:

  • Work varied shifts, to include weekends and holidays

  • Able to wear food grade gloves to handle hot kitchenware and equipment

  • May be required to lift up to 50 lbs., push and pull heavy carts, reach above shoulders, squat, kneel and exposure to extreme heat, steam, cold, pipe, cigar and/or cigarette smoke

  • May require work to be conducted in very hot and cold climates

  • Walk and stand for long periods of time daily

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email diversityrecruiting@mgmresorts.com

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