This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6485583
ESSENTIAL DUTIES AND RESPONSIBILITIESPrepare and cook all items
according to company standards for recipes and procedures, including the
seasoning, finish and garnishment of all food items and entrees.Adheres
to time and sequence of cooking operations to meet service
standards/hours.Performs all basic cooking operations including deep fat
frying, broiling, steaming, sauting, basic oven work and production/prep
work.Plate up food items and dish up for large functions.Effectively use
kitchen tools and utensils including knives, slicers, choppers, mixers,
steamers and braziers.Work assigned station in the kitchen, with
responsibility for the cleanliness and sanitation of assigned work
area.Assist other kitchen personnel as needed.Properly use and store
food items and kitchen supplies.Complete prep work for next
shift.Transport food and supplies to work stations as needed.Perform any
reasonable request made by management.Maintain cleanliness and
organization in the coolers and dry storage areasMust be available for
scheduled work.Must exhibit the Family Style Service model at all times.