The Opportunity
Delaware North Travel and Hospitality is searching for an Assistant Restaurant Manager to join our team at LAX Airport in Los Angeles, California. As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations. If you want to grow and develop in a busy airport environment, apply to your next destination today.
Pay
Minimum – Anticipated Maximum Base Salary: $66560 - $66560 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
Assist restaurant management with training, coordinating, and supervising team members, while also encouraging performance development, focusing on a positive team member and guest experience
Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
Maintain sanitation standards and procedures
Ensure equipment maintenance is completed when necessary and operation areas are always running successfully
Qualifications
Minimum 3 years' experience as a food and beverage manager or restaurant manager required
Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
No college degree required
Excellent oral and written communication skills
Basic organizational and mathematical abilities
Shift Details
10 hour shift
Overtime as needed
Evenings as needed
Holidays
Who We Are
Providing hospitality services since 1995, Delaware North serves travelers at Los Angeles International Airport. An array of local favorites, including the award-winning Original Farmers Market and Earth Bar, national brands such as Wolfgang Puck’s WPizza, Habit Burger, Wahoo’s Tacos, and Donburi, give travelers plenty of options at one of the United States’ busiest airports.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.