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Role Overview

Sodexo is seeking an Executive Chef 1 for PIH Good Samaritan Hospital in Los Angeles, CA. In this role, you’ll oversee culinary operations at our Off Wilshire Grill, ensuring exceptional dining experiences for patients, staff, and visitors. You’ll lead a talented culinary team, maintain high standards of food quality, and bring creativity to the menu. If you have strong kitchen management skills and a passion for delivering top-notch food in a fast-paced environment, we’d love to have you join our team!

What You'll Do

• implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s,

• be responsible for Food and Physical Safety and annual training for all hourly associates

• Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits

• improve and standardize catering and banquet services, create menus based on client needs

• implement innovative and fresh ideas in retail, catering and patient services

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends

• a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts

• the ability to successfully lead, develop and train a team

• creative and effective problem-solving and project management skills

• proficient computer skills as well as exceptional organizational and customer services skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-CA-LOS ANGELES

System ID 979734

Category Culinary

Employment Status Full-Time

Posted Range $56600 to $85470

Company : Segment Desc HOSPITALS

On-Site