JOB REQUIREMENTS: Our West Towne location is offering a \$1,000.00
signing bonus for availability until 9:30pm! Summary: The Deli
Department Clerk will provide front line customer service within the
Deli Department by preparing Deli items for sale and as requested by
customers. Performs duties that comply with local health code and follow
proper safe food handling procedures and standards. This position
requires working weekends and holidays based on department staffing
requirements. Essential Duties: Essential job duties for this position
include the following items. Assists customers with all inquiries and
requests Demonstrates excellent customer service standards Fills
customer special orders by obtaining and preparing items from other
departments as requested Writes orders, prepares deli items and
describes availability of specialty products as needed or as requested
by department management Wraps, weighs, labels and displays food items
Ensures accurate pricing by placing the corresponding price and
ingredient labels on each package Stocks display case and rotates
merchandise Operates machinery by following proper department production
and safety standards, as needed Cleans, sanitizes and resets work area,
including shelves, bins, tables, coolers, equipment and utensils in
compliance with health code standards Inspects and reassembles equipment
for use and perform routine maintenance as assigned Follows safe food
handling and local health department standards Sustains a high level of
product knowledge and product preparation Works toward continuous
quality improvement Upholds, supports, and promotes all company policies
and procedures Other duties as assigned Qualifications: To perform this
job successfully, the individual in this position must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the minimum knowledge, skills and ability
required. Physical Demands: Talk and listen; stand and walk; push and
pull; reach and lift, grasp and feel; climb, balance, kneel and stoop;
repetitive motion; vision to distinguish for pricing and food safety.
Weight/force used average 20 lbs and periodically up to maximum 50 lbs.
Environment and Equipment: Retail may be fast-paced and noisy, with
time-sensitive activities and service required. Equipment may include
computers and phones, food safety and preparation tools and appliances,
compactor, and power jack. Temperatures may vary for coolers, freezers,
around heat-producing equipment, and during outdoor duties. Education
and Experience: High school diploma or general education degree (GED).
Preferred, not required: 6 months of retail or grocery experience.
Knowledge, Skills and Abilities: Ability to read, write, perform basic
math skills, and comprehend instructions. Ability to deal tactfully and
positively with customers and team members. Ability to problem solve
effectively. Proficiency with American money and weight system.
Proficiency with a computer and the ability to quickly learn department
technology. ***** APPLICATION INSTRUCTIONS: Apply Online:
shopmetcalfes.com/careers