JOB REQUIREMENTS: Room Service Line Cook - 29721
DESCRIPTION/RESPONSIBILITIES: Work Schedule: This is a full-time,
FTE1.0, 1st shift position. Shifts starting between 3am and 4am, every
other weekend required. Hours may vary based on the operational needs of
the department. Be part of something remarkable Join the #1 hospital in
Wisconsin! Work as a talented culinary expert to compose and prepare
meals from scratch. The Food Production Cook is responsible for hot and
cold food production in a high-volume kitchen. Enjoy this fast-paced,
team environment while being able to quickly problem-solve and make
decisions. External hires may be eligible for up to a \$1,000 sign-on
bonus. We are seeking a Room Service Line Cook to: * Prepare large
volumes of food with a high level of complexity, variety, and quality.
Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and
desserts for general diets and modified diets. * Assess quality and
condition of ingredients used in food production. * Prepare food
production reports and documentation. Our Commitment to Diversity,
Equity, and Inclusion UW Health is committed to being a diverse,
equitable, inclusive, and anti-racist workplace and is an Equal
Employment Opportunity, Affirmative Action employer. Our integrity
shines through in patient care interactions and our daily work practices
as we work to embrace the knowledge, unique perspectives, and qualities
each employee and faculty member brings to work each day. Applications
from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+
and non-binary identities, women, persons with disabilities, military
service members and veterans are strongly encouraged. EOE, including
disability/veterans. Equal Opportunity
Employer-minorities/females/veterans/individuals with
disabilities/sexual orientation/gender identity ***** OTHER
EXPERIENCE AND QUALIFICATIONS: Education : Minimum - High School Diploma
or equivalent Preferred - Associates degree in Culinary, Hospitality, or
Nutrition Work Experience : Minimum - One (1) year experience in high
volume food production setting Preferred - Two (2) years\' experience in
high volume food production setting Licenses and Certifications :
Minimum - ServSafe certification required within six (6) months of hire
***** APPLICATION INSTRUCTIONS: Apply Online:
https://ars2.equest.com/?response_id=c0cb36869c78ac767722182a2696c060
Other: Applicants ONLY to apply via URL link provided!