JOB REQUIREMENTS: Room Service Line Cook - 34345
DESCRIPTION/RESPONSIBILITIES: Work Schedule: This is a full time 1.0 FTE
position. Scheduled hours between 4:30am - 1:00pm Monday through Friday.
Every other weekend required. Hours may vary based on the operational
needs of the department. Be part of something remarkable Join the #1
hospital in Wisconsin! Work as a talented culinary expert to compose and
prepare meals from scratch. The Food Production Cook is responsible for
hot and cold food production in a high-volume kitchen. Enjoy this
fast-paced, team environment while being able to quickly problem-solve
and make decisions. External hires may be eligible for up to a \$1,000
sign-on bonus. We are seeking a Food Production Cook to: * Prepare
large volumes of food with a high level of complexity, variety, and
quality. Prepare entrees, sandwiches, soups, starches, vegetables,
sauces, and desserts for general diets and modified diets. * Assess
quality and condition of ingredients used in food production. * Prepare
food production reports and documentation. At UW Health, you will have :
* An excellent benefits package, including health and dental insurance,
paid time off, retirement plans, two-week paid parental leave and
adoption assistance. * Options for a variety of schedules and shifts
that offer flexibility and allow for work-life balance. * Access to UW
Health\'s Wellness Options at Work that support employee/family
well-being. * Tuition benefits eligibility - UW Health invests in your
professional growth by helping pay for coursework associated with career
advancement. Our Commitment to Diversity and Inclusion UW Health is
committed to being a diverse, equitable, inclusive and anti-racist
workplace and is an Equal Employment Opportunity, Affirmative Action
employer. Our integrity shines through in patient care interactions and
our daily work practices as we work to embrace the knowledge, unique
perspectives and qualities each employee and faculty member brings to
work each day. Applications from Black, Indigenous and People of Color
(BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons
with disabilities, military service members and veterans are strongly
encouraged. EOE, including disability/veterans. Equal Opportunity
Employer-minorities/females/veterans/individuals with
disabilities/sexual orientation/gender identity ***** OTHER
EXPERIENCE AND QUALIFICATIONS: Qualifications * High School Diploma or
equivalent Required * Associate\'s Degree in Culinary, Hospitality, or
Nutrition Preferred Work Experience * 1 year experience in high volume
food production setting Required * 2 years experience in high volume
food production setting Preferred Licenses & Certifications * ServSafe
certification required within 6 months of hire Required *****
APPLICATION INSTRUCTIONS: Other: Applicants ONLY to apply via URL link
provided! Apply Online:
https://ars2.equest.com/?response_id=7d3152578e40a42ee8d8673d80551470