JOB REQUIREMENTS: Position Summary: Performs the daily operations of
Gordon Food Service Stores including: sales, customer service, stocking,
inventory management, preparing products, operating a cash register and
maintaining store conditions. Promotes and sells Store programs
(loyalty, etc.) and services (Menu Wizard, eCommerce, Express Ordering,
Gift Cards, etc.) to increase customer relations and retention.
Essential Functions: Provide superior customer service to all store
customers by greeting customers, answering questions, suggestive
selling, showing customers where product is, engaging in conversation,
answering the telephone, assisting with special requests and express
orders. Properly use equipment to prepare and package products for sale,
ie juice, sliced deli meat, produce, etc.. Ensure accurate and efficient
processing of customer purchases through the point of sale. Ensure
security of assets including cash, checks, and merchandise by following
policies and procedures. Accurately receive and merchandise products,
ensuring proper rotation and product quality, end cap and planogram
execution, top stock, freezer, cooler and backroom organization.
Encourage customers to place express orders and actively promote Store
products and services, and customer loyalty programs. Support and
actively participate in various sales activities such as marketing
initiatives, contests, and other in-store promotional activities. Print
signs and shelf tags, verify accuracy, and post appropriately. Maintain
facility through general maintenance and cleaning activities. Safely
operate power equipment, such as slicing equipment, tow motors and fork
lifts where applicable. Adhere to the purpose and philosophy of the
organization including, but not limited to, the cornerstone values and
applicable practices of the organization. Performs other duties as
assigned. Knowledge / Skills / Abilities: Ability to communicate
verbally and in writing Excellent customer service skills Ability to
perform tasks, prioritize, and work independently or within a team Basic
mathematical aptitude to perform simple addition, subtraction,
multiplication and division, and counting Ability to count and make
change Solve routine problems of limited scope and complexity following
established policies and procedures Basic computer skills Time
management and organizational skills Attention to detail Ability to
follow instructions Gordon Food Service is an equal opportunity
employer. All qualified applicants and employees will receive
consideration for employment, or in terms or conditions of employment,
without regard to race, color, religion, sex, sexual orientation, gender
identity, national origin, age, status as a protected veteran, or status
as a qualified individual with a disability. ***** APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/CF51A9AAD095402D