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Job DescriptionSanitation Team lead - Non-Union PositionMassillon PlantBenefits & Compensation Overview: Medical Dental Vision Prescription 401K Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc. (HRA) Health Reimbursement Account or (HSA) Health Savings Account Pay range from $24.00-$26.00 per hour Annual increases Incentive bonus eligibility Work Schedule: 3-shift operation: Manufacturing of products on day and afternoon shifts; Sanitation - midnight shift Monday through Friday-Possible overtime and weekends during peak season Hours vary by shift Plant & Community Overview: Plant Overview: The Kraft Heinz Massillon factory is engaged in the manufacture of frozen food products, most particularly, frozen dinner entrees, spinach dip, and kids' meal under the brand name of Smart Ones, Smart Made, Devour, Kraft, TGI Fridays and Crave. All items produced are frozen and under strict supervision of FDA, ODA, two (2) on-site federal USDA inspectors, and company quality inspectors. The Massillon, Ohio factory currently employs approximately 370 salaried, non-union hourly and union hourly employees. The Union hourly workers are represented by Local 17A of the United Food & Commercial Workers Union. The factory currently operates production lines on day and afternoon shifts. The midnight shift is dedicated to sanitation, maintenance and warehouse; disassembling, cleaning, completely sanitizing all production lines and equipment, and reassembling them in preparation for the next day's production operation. All products are micro-tested in the on-site Quality Assurance Laboratory. The products manufactured at the Massillon factory are distributed throughout the United States and Canada through retail and warehouse club outlets. Community Overview: Welcome to our community! Job Overview: Are you looking to start an exciting career where you can train on and learn multiple positions? Or maybe you are happy with just being very good at one position? Kraft Heinz Massillon is the place for you where your dedication and ambition can take you into positions that you may not have thought possible. Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz likes to promote from within so come join us and start building your knowledge and career to take you where you want to be and help us build a better world! Responsibilities & Duties: Participate/support the RMP (Risk Management Process) and assist in the development of the system and operational standards and corrective actions. Ensure compliance with the Global Cleaning and Sanitation Manual, Pest Control Standard, Hygienic Design Standard, and Building and Fabric Maintenance Standard. Submits ideas and works with individuals to implement new and better methods for sanitation. Responsible for the coordination of the sanitation department to meet or exceed company standards, goals and objectives. Develops, presents and facilitates meetings with employees and presents formal teaching or training sessions. Ensure the safety of equipment and personnel through the enforcement of Kraft Heinz safety standards. Adhere to process, product, sanitary, and food safety guidelines established by Kraft Heinz and government regulators. Manage productivity/minimize waste of material, equipment and personnel in accordance with established standards. Ensure accuracy and completeness of employee time and pay records. Ensure proper staffing of qualified personnel required by operations and timely and acceptable job performance by employees. Ensure proper cleaning and set up of equipment. Identify, analyze, and arrange for remediation of potential problems. Evaluate the job performance of employees and assist with