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At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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Chef de Cuisine
SUMMARY
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
Preparing and ordering all items for the restaurant and bar menus
Consistently tracking kitchen inventory
Maintaining food quality and ensuring guest satisfaction
Working closely with the Executive Chef on menu development and recipe standardization
Assisting in maintaining the overall food and labor cost
Ensuring all Pendry standards and expectations are met
Recruiting staff and monitoring their performance
Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
Remaining aware of culinary trends and always seeking to improve
Scheduling kitchen staff and ensuring schedules are posted in a timely manner
Monitoring equipment maintenance and condition
Ensuring that the kitchen operates alongside state and federal health and safety codes
QUALIFICATIONS
Culinary school graduate or related training required
Minimum three years’ experience as a senior level chef in a comparable hotel environment
Experience implementing new food concepts and menus
Ability to handle multiple tasks and work well in an environment with time constraints
Must have all necessary safety certifications
Excellent knowledge of Public Health regulations
PHYSICAL REQUIREMENTS
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
The pay scale* for Chef de Cuisine is $71,000.00 - $90,000.00.
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
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