POSITION SUMMARY: The Assistant Restaurant Manager is responsible for
managing restaurant operations, in conjunction with or in the absence of
the Restaurant Manager. Uses discretion in daily management decisions
with accountability for living the Brand values and helping the brand
thrive. Focuses on developing a people and guest-centric culture that
consistently delivers excellent guest service and food quality while
ensuring compliance with policies, procedures, and regulatory
requirements: Monitors staffing levels; recruits and selects employees
to talent and job profiles Trains, develops, coaches, and evaluates
employee performance; ensures systems for training employees are fully
implemented and followed Assigns activities and tasks Identifies and
develops internal candidates for management and Team Leader positions
Treats employees with respect and dignity and regularly recognizes and
rewards employees Complies with all state and federal labor laws and
regulations Manages daily activities to achieve excellence in restaurant
operational performance Holds restaurant team accountable for
consistently delivering excellent guest service and food quality in
adherence with brand systems, procedures, and food safety requirements
to provide a raveable guest experience Reviews practices and modifies as
needed to continuously improve the guest experience Interacts with
guests and the community; responds to guest questions, concerns and
complaints in a timely and professional manner to ensure positive
resolution and guest recovery Maintains brand image by ensuring
restaurant cleanliness, maintenance, and excellent service Partners with
the restaurant manager in using management information tools to analyze
restaurant operational and financial performance Identifies trends and
implements action plans for improvement Focuses efforts on developing
long term sales growth initiatives designed to drive profitable sales
growth Considers cost/benefit impact of financial decisions and works to
protect the brand Monitors costs and adherence to budget and restaurant
goals The Assistant Restaurant Manager will help to support the company
by maintaining an outstanding work environment through leadership,
direction, training, and development. At Qdoba, we bring flavor to
peoples lives. This means we highly value the diversity, and flavor, our
employees bring to the table. REASONABLE ACCOMMODATION: QDOBA will make
reasonable accommodations to allow a qualified individual with a
disability to enjoy equal employment opportunities and to perform the
essential functions of the job. This position description should be
applied accordingly.