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Hilton Demi Chef de Partie in Melaka, Malaysia

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Demi Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs, contributing to the profitability of the kitchen brigade and responsible for the organization and effective supervision of their designated section.

What will I be doing?

As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

1.Able to manage Commis to run a shift andto ensure all mis en place is in place without supervision

2.Able to prepare, organize and cook an order in accordance with standards without supervision in any department

3.Able to show responsibilityin ensuring food quality and food hygieneis up to DoubleTree by Hilton Melaka standard

4.Able to engage and create special dietary menu for guest without supervision

5.To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.

6.To supervise, guide and develop chefs of lower positions ensuring the quality of food production remains at optimum level.

7.To liaise closely with the Section Chef, ensuring food quality and preparation techniques are of the highest standard.

8.To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.

9.Food Safety and Hygiene: To follow all Food Safety System polices and guide lines.

10. To follow and support the job direction given by section chef

11.To follow Double Tree by Hilton Melaka Fire & Safety procedures.

12.Ensuring all Hotel policies and procedures are correctly observed and followed.

13.Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.

What are we looking for?

A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • SPM above - Technical education in hospitality or culinary school preferred.
  • Minimum of 3 years as Cook Main Kitchen in a 5-star category hotel or individual restaurant with high standards.
  • Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
  • Able to work with and consume all products and ingredients.
  • Able to set priorities and complete tasks in a timely manner.
  • Work well in stressful situations, remain calm under pressure and able to solve problems.
  • Able to work in a moist, hot and sometimes loud environment.
  • Possess good leadership and training skills

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Demi Chef de Partie

Location: null

Requisition ID: HOT09IVK