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Cook (Atwater Dining)
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Description\
Responsible for the preparation, cooking, transport, and serving of
scheduled menu items according to supervisor\'s instructions and food
production sheets. Ensures that food is properly and safely prepared,
stored, and served while complying with all applicable sanitation,
health, and personal hygiene standards, appropriately using supplies and
equipment to minimize loss and waste.\
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This is a full time, benefits eligible, hourly position with a hiring
range of \$18.63-22.82 per hour.\
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Core Responsibilities:\
- Reviews production sheets and service menus to prepare appropriate
food items according to recipes and in adequate volume.\
- Prepare proteins, vegetables, fruits, and all other food items for
use in recipes to support the daily meal production. May prepare
items for the salad bar area.\
- Prepare and cook items throughout the shift and at individual cook
station according to supervisor\'s instructions, service menu and
production sheets.\
- Work with all kitchen personnel to ensure proper quality and
quantity of food produced in a timely manner that allows us to open
our doors on time. Assists other cooks as needed as well as other
kitchen workers and performs other duties as necessary or as
instructed.\
- Before service, checks food for taste, consistency, and presentation
and corrects known issues or alerts a supervisor.\
- Set up service lines with food for meal and varies food production
to ensure food is fresh and proper amount is prepared so that
shortages or oversupply of food does not occur.\
- Clean, sweeps and mops work areas, including counters, floors,
dishes and related equipment as needed during the day and after each
shift to maintain an orderly kitchen.\
- Ensure the highest standard in sanitary kitchen procedures, food
preparation, and food storage.
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Middlebury College is an equal-opportunity employer where diversity,
equity, and inclusion are core values. To this end, the College recruits
talented and diverse faculty, staff, and students from across the United
States and around the world. Middlebury College encourages applications
from women, people of color, people with disabilities, and members of
other protected classes and historically underrepresented communities.
The College also invites applications from individuals who demonstrate
an ongoing commitment to advancing diversity, equity, and inclusion in
the workplace.\
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Requirements\
- High school degree or equivalent experience required.\
- Advanced culinary training through a accredited culinary school or
vocational program preferred.\
- Must be Serve Safe certified or successfully pass the exam after
hire date.\
- Must have thorough knowledge of quality volume food preparation and
production using accurate measurement with standard recipes.\
- Extensive knowledge of a variety of cooking methods and techniques,
proper safe food handling practices, and skills.\
- 1 year of previous food preparation experience required.
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Physical Demands and Working Conditions\
Must be able to lift 10-20 lbs. numerous times during the day and up to
50 lbs. several times each day. Must be able to push and pull up to 150
lbs. frequently. Must be able to lift items above waist level. Must be
able to preform numerous manual tasks and use a variety of kitchen
equipment in a safe manner. Requires long periods of time standing, as
well as frequent bending and reaching. Back ground check required.\
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Other:\
Offer is contingent upon successful completion of a criminal background
check.\
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Benefits\
As an employee of Middlebury Colleg , you will enjoy being part of a
vibrant supportive community. Middlebury Colleges offers its employees
excellent compensation and competitive health, dental, life, disability,
generous retirement matching, and vision benefits, Middlebury offers a
generous time-away program - up to 34 days per year during the first two
years of service, increasing as the term of service lengthens.
Middlebury employees are eligible for robust educational assistance
programs as well as free or reduced rates for cultural events and use of
sporting facilities (including the College\'s golf course and Nordic and
alpine ski area). The result is a very high quality-of-life in a
gorgeous setting. Middlebury Colleges offers its employees excellent
compensation and other perks of employment including:\
MiddCard Privileges: access to athletic facilities, discounts at the
College store, library privileges, and discounts at cultural and
sporting events. In addition, the card allows door access to certain
campus buildings. Spouses or domestic partners of benefits-eligible
employees are eligible to receive a Spouse/Partner card with the same
privileges as the employee card (except door access).\
Discounts on season passes at Middlebury College Snow Bowl, the Ralph
Myhre Golf Course and the Rikert Ski Touring Center.\
Access to our Partner Inclusion Program that provides comprehensive
support services to the spouses