JOB REQUIREMENTS: Benefits Start Day 1 for Full-Time Colleagues - No
Waiting Period! For more information about our benefits, see below! We
are proud to be a member of the Rentokil family of companies, the global
leader in Pest Control and other services across more than 90 countries.
We pride ourselves on being a trusted partner to many of the world\'s
leading brands and serve consumer and business customers across multiple
industries. We are extremely proud of our legacy of excellence and
constantly work to fulfill our mission to \"protect people, enhance
lives, and preserve the planet.\" Job Summary The Specialist position
will conduct assessments with hotel, restaurant, and grocery clients to
ensure brand standards, food quality and friendly service for their
customers. Key Performance Indicators Monthly/quarterly productivity
goals Quarterly TOJ efficiency goals 6 month rolling average of Client
Feedback ratings (SFI) Quality metrics- as compared to entire team of
specialists (Consistency, Score variance, % perfect scores & client
feedback) Principal Duties and Responsibilities Conduct assessments that
measure conformity to established regulatory, industry, and proprietary
brand standards for clients Observe food prep and cooking standards to
ensure food safety, health, and sanitation practices Partner with
clients to address root causes of assessment discrepancies and develop
corrective action plans Teach and coach clients how to make their
workplace a safer and healthier environment for themselves and their
customers Travel up to 50%, or 10 days per month, including some evening
and weekend work Work in autonomous environment while remaining
organised, on task and efficient CANDIDATE SUMMARY Required Experience
Experience in food service, restaurant or grocery operations Experience
in giving high level of customer service Required Leadership Traits and
Characteristics Capable of being detail-oriented while focusing on the
big picture Ability and desire to influence others with tact and skill
Ability to provide clear and constructive feedback in a positive manner
Strong communication skills Professional and positive Formal Education,
Qualifications or Training Must have at least one of the following
Bachelor\'s degree (Hospitality Management, Food Science, Nutrition,
Culinary Arts or other Science degree), with at least one year of
experience in food service, restaurant or grocery operations Bachelor\'s
degree (other than Science/Food/Hospitality) with at least two years of
experience in food service, restaurant or grocery operations Associates
degree with at least four years progressive experience in food service,
restaurant or grocery operations High School... For full info follow
application link. We are Proudly an Equal Opportunity Employer! EOE AA
M/F/Vet/Disability Link to Federal employment poster:
http://www1.eeoc.gov/employers/upload/eeocselfprint_poster.pdf
***** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/A2E5770F20584C79