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Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
At Chicken Salad Chick, we are always keeping an eye out for leaders who are friendly, enthusiastic, and who genuinely enjoy spreading joy, enriching lives, and serving others. Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
A fun work environment where you can positively influence others.
Flexible schedules which include being closed on Sundays.
Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
Leadership opportunities to gain real world management experience to help you reach your professional goals.
As a Manager you will:
Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Demonstrate a sense of urgency that creates surprisingly fast Speed of Service
Display attention to detail that ensures preparation and production procedures are followed
Behavior Characteristics:
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Align hiring, training, daily practices and evaluation practices with the vision of the organization
Enthusiastically and passionately lead the Kitchen team
Additional Responsibilities:
Weekly Inventory management
Effective scheduling considering the needs of the business and team member staffing levels
Effective & efficient ordering
Coaching, evaluating, and providing accountability for all Team Members
Ensure all necessary cleaning and preventative maintenance schedules are followed