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Description:
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You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills and have with good knowledge with Greek \ Turkish Cuisine.
Primary Location: OM-Muscat-Muscat
Organization: Grand Hyatt Muscat
Job Level: Full-time
Job: Culinary
Req ID: MUS000533
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.