At Shire, we are proud and grateful to employ military veterans and thank them for their contributions to our company and our country. See where your military experience can play a role at Shire by using our military skills translator job search tool below:
JOB DESCRIPTIONTITLE:COMMISSARY COOK HOURS:37.5 HOURS PER WEEK - NON-EXEMPT POSITION MONDAY - FRIDAY 4:30 AM - 12:00 PMSUPERVISOR:EXECUTIVE CHEF/ DIRECTOR OF FOOD SERVICE OPERATIONSSALARY:$15.00 PER HOURSUMMARY STATEMENT OF POSITION:Commissary Cooks are responsible for the preparation of entrees, vegetables, starches, salads, sauces, and all food products using standardized recipes and portion control. Commissary Cooks assists in all aspects of food service from receiving and storage of food products to preparation, cooking, tray line service, and packaging of all meals. REGULAR TASKS:1.Prepare food by methods that maintain nutritive value and flavor. Assures food products are palatable, attractive and served at the proper food temperatures2.Assures all food items are handled following proper safety and sanitation standards according to federal, state, and county regulations3.Prepare and assemble hot and cold food for homebound hot and cold tray lines 4.Responsible for properly storing and labeling all food products5.Responsible for the sanitation of food production areas and performs cleaning tasks, as needed6.Follows instructions outlined by the Executive Chef and Director7.Receives and stores deliveries, as needed8.Performs job responsibilities in a safe and healthy manner, promptly reporting any safety or health issues to supervisor.EXPERIENCE AND SKILLS REQUIRED:•1-2 years of experience as a cook in high volume production kitchen•ServSafe Certification (Preferred)•Strong knowledge of cooking, preparation skills, and portion control•Ability to lift heavy trays, crates and food (50 lbs.)•Ability to operate food service equipment•Knowledge of health and sanitation regulations
Minimum Salary: 15.00 Maximum Salary: 15.00 Salary Unit: Hourly