JOB REQUIREMENTS: Duties and Responsibilties of Job: ABOUT THE TEAM
Shaner Hotels has an amazing opportunity at our Neenah Doubletree by
Hilton. Located near the Neenah Riverwalk, the Neenah Doubletree by
Hilton offers a contemporary stay, always complete with a warm
Doubletree chocolate chip cookie upon check-in. We are located downtown
close to various restaurants, shops, entertainment, and outdoor
activities. Stay in by visiting our LevelOne Restaurant and Lounge, with
American fare as our main menu choices. We offer fine craft beers,
bourbons, scotches, and cocktails. This is the place to be when visiting
beautiful Neenah! ABOUT US Shaner Hotel Group Shaner Hotels is one of
the foremost award-winning hospitality owner-operators and management
companies in the hospitality industry. Our current portfolio consists of
over 65 full-service, select-service, extended-stay and resort
properties with more than 7,500 rooms in 14 states and four countries.
We partner with the top Hospitality Brands including independent
locations as well. We provide a variety of services for investors, hotel
owners and brands-including hotel development, design and construction,
e-commerce, and revenue management. You can find out more by visiting
our website, www.shanercorp.com! JOB DESCRIPTION Be available to work a
flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational
procedures by the Food and Beverage Department. Maintains food and
beverage safety and quality based on hotel, Shaner, and Franchise
specifications. Maintains and abides by standards and procedures for
operations and safe working conditions in the department. Responsible
for responding and handling guest related issues pertaining to the
department. Ensures communication with General Manager, all other
Department Managers, Supervisors and Staff. Other duties as assigned.
Responsibilities Take orders, prepare, and serve alcoholic,
non-alcoholic beverages and light meals to guests, courteously and
efficiently according to hotel specifications. Maintain stock/supplies
and cleanliness of outlet and equipm ent. Qualifications Minimum one
year of experience in the Restaurant / Food and Beverage field. Minimum
state age requirement to serve alcoholic beverages. Ability to read and
interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals. Ability to satisfactorily
communicate with guests, management, and co-workers to their
understanding. High school graduate or equivalent, some college
preferred. ServSafe and/or food safety training a plus. Alcohol
awareness training (such as TIPS). Familiarity with food and beverage
cost controls. Ability to accurately compute basic mathematical
calculations. Bilingual English/Spanish a plus. Knowledge of local
activities and attractions appropriate for clientele. *****
APPLICATION INSTRUCTIONS: Apply Online:
https://www.aplitrak.com/?adid=YmJnZW5lcmljLjg4NDQ1Ljg3NzBAc2hhbmVyY29ycGNvbXAuYXBsaXRyYWsuY29t