JOB REQUIREMENTS: Shaner Hotels has an amazing opportunity at our Neenah
Doubletree by Hilton. Located near the Neenah Riverwalk, the Neenah
Doubletree by Hilton offers a contemporary stay, always complete with a
warm Doubletree chocolate chip cookie upon check-in. We are located
downtown close to various restaurants, shops, entertainment, and outdoor
activities. Stay in by visiting our LevelOne Restaurant and Lounge, with
American fare as our main menu choices. We offer fine craft beers,
bourbons, scotches, and cocktails. This is the place to be when visiting
beautiful Neenah! ABOUT US Shaner Hotel Group Shaner Hotels is one of
the foremost award-winning hospitality owner-operators and management
companies in the hospitality industry. Our current portfolio consists of
over 65 full-service, select-service, extended-stay and resort
properties with more than 7,500 rooms in 14 states and four countries.
We partner with the top Hospitality Brands including independent
locations as well. We provide a variety of services for investors, hotel
owners and brands-including hotel development, design and construction,
e-commerce, and revenue management. You can find out more by visiting
our website, www.shanercorp.com! JOB DESCRIPTION Be available to work a
flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational
procedures by the Food and Beverage Department. Maintains food and
beverage safety and quality based on hotel, Shaner, and Franchise
specifications. Establishes, maintains, and trains standards and
procedures for operations and safe working conditions in the department.
Responsible for responding and handling guest related issues pertaining
to the department. Ensures communication with General Manager, all other
Department Managers, Supervisors and Staff. Assists in managing all
aspects of employee performance to ensure productivity and a quality
work environment. Other duties as assigned. Responsibilities Responsible
for the supervising of all aspects of the service Restaurant functions,
i n accordance with hotel standards. Directs, implements and maintains a
service and management philosophy which serves as a guide to respective
staff. Qualifications Minimum one year of experience in the Restaurant /
Food and Beverage field. Previous supervisory / management experience a
plus. Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals. Ability
to satisfactorily communicate with guests, management, and co-workers to
their understanding. High school graduate or equivalent, some college
preferred. ServSafe and/or food safety training. Alcohol awareness
training (such as TIPS). Familiarity with food and beverage cost
controls. Ability to write routine reports and correspondence. Ability
to accurately compute mathematical calculations and use required
measurement tools. Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus. Knowledge of local activities and
attractions appropriate for clientele. ***** APPLICATION
INSTRUCTIONS: Apply Online:
https://www.aplitrak.com/?adid=YmJnZW5lcmljLjMyOTMxLjg3NzBAc2hhbmVyY29ycGNvbXAuYXBsaXRyYWsuY29t