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Position Details
| Recruitment/Posting Title | PTL Fall 2022 Food Customs & Nutrition Equity (External) |
|---|---|
| Department | SEBS - Nutritional Sciences |
| Salary | Salary per Credit |
| Posting Summary | The Nutritional Sciences Department - New Brunswick seeks a Part-time Lecturer to teach the undergraduate course, Food Customs & Nutrition Equity (11:709:245; 3 credit), synchronously (Monday & Thursday 2 to 3:20 PM ET) during the Fall 2022 semester. This course explores diverse cultural, migration and acculturation, religious, gender, economic, political, geographic, and climate influences that shape food availability, patterns, customs, and nutrition justice and nutritional health equity. Course will examine diverse cuisines around the world, common adaptations by immigrants to the United States, and compare nutrient composition of traditional staple foods. Interested candidates should have an advanced degree in nutrition or closely related field and be actively engaged in food availability, sustainability, and equity outreach with at least 5 years of relevant experience. Prior work experience in food equity programs and cultural foods as well as teaching undergraduate university level online courses addressing the course content is preferred. Preference will be given to candidates with the Registered Dietitian/Nutritionist (RDN) credential, demonstrated evidence of past teaching effectiveness, online synchronous teaching experience, and experience teaching in-person and quickly transitioning to online instruction during public health calamities. |
| Position Status | |
| Posting Number | 22FA0656 |
| Posting Open Date | 06/03/2022 |
| Posting Close Date |
| Minimum Education and Experience | Interested candidates should have an advanced degree in nutrition or closely related field and be actively engaged in food availability, sustainability, and equity outreach with at least 5 years of relevant experience. |
|---|---|
| Certifications/Licenses | |
| Required Knowledge, Skills, and Abilities | Prior work experience in food equity programs and cultural foods as well as teaching undergraduate university level online courses addressing the course content is preferred. Preference will be given to candidates with the Registered Dietitian/Nutritionist (RDN) credential, demonstrated evidence of past teaching effectiveness, online synchronous teaching experience, and experience teaching in-person and quickly transitioning to online instruction during public health calamities. |
| Equipment Utilized | Online teaching platforms, including Canvas, Zoom, and others as needed. |
| Physical Demands and Work Environment | |
| Overview | |
| Statement |
| Special Instructions to Applicants | |
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| Quick Link to Posting | |
| Campus | Rutgers University-New Brunswick |
| Home Location Campus | Cook (RU-New Brunswick) |
| City | |
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Under Policy 100.3.1 , if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate's offer of employment or disciplinary action up to and including termination.
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