Responsibilities:
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
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Portion and wrap food, or place it directly on plates for service to patrons.
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Take and record temperature of food and food storage areas, such as refrigerators and freezers.
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Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Pay: $16 - $18/hr.
To apply: email resume to harlempublicmanagement@gmail.com include Prep Cook in the subject and include you were referred by DOL