Responsibilities
Execute menu items according to the chefs standards of preparation, seasoning, presentation,
and portioning
Excel in a fast paced environment with high quality standards
Maintain food safety standards according to NYC Department of Health guidelines
Maintain an organized, clean, and efficient workstation
Maintain a positive, team-spirited approach with a willingness to support fellow cooks as
needed
Qualifications
Minimum 2 years of culinary or restaurant experience
Excellent knife skills
Professional culinary references required
Experienced in dishwashing and sanitation
Must own a complete knife and tool kit
Must have regular computer access
Impeccable standards of personal hygiene
New York City Food Handlers Certificate is a plus
Strong work ethic well organized, focused attentive to details
Dependable and punctual
Ability to lift a minimum of 50 lbs. and stand for at least 8 hours
Pay Rate: $18 - $20/hr.
Benefits: PTO Medical Dental and Vision insurance, Transit, and FSA Flexible Spending Account