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Big Canyon Country Club is now accepting Applications for:
Banquet Server
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.
Duties and Responsibilities
Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Able to read and understand BEO's
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain a high standard of safety and cleanliness
Adhere to grooming and appearance standards
Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
Frequently lift/carry up to 25lbs.
Occasionally lift/carry up to 50 lbs.
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
Quickly remove dishes as guests finish each meal at the end of each meal function
Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
Abide by all laws pertaining to serving alcoholic beverages
Wine and food knowledge
Report to shifts prepared and on time
Expectations
Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
Respond and provide aid if you are properly trained in medical or other emergencies
Ability to multi-task in a faced paced, high pressure environment
Will be expected to perform other duties as assigned
Qualifications
Minimum Qualifications
Prior club or hospitality experience preferred
1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
Must have be able to quickly learn and adapt to our POS System
Must be available to work holidays, weekends and day shifts
Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
Food Handler's Card
Ability to be on one’s feet for long periods of time
Ability to bend, reach, stoop when necessary