This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6459879
GREAT PEOPLE \| GREAT BENEFITS \| JOIN OUR ALL-STAR TEAM!
Cook - \$18.00+/hour
The Musical Instrument Museum, managed by Guest Services Inc., is
seeking experienced Full-Time Cooks. We ask potential candidates to be
flexible, energic, friendly and polite. Bring your excellent experience
serving to our team to wow our guests and help make events at MIM
memorable!
Candidates must have 2-5 years experience in a full-service kitchen and
be willing to interaction with guests.
This position pays \$18.00-20.00/hour and is included in Tip Share.
Guest Services, Inc. offers competitive pay and amazing benefits such as
paid time off & employee discounts at recreational and lodging
facilities nationwide, and more!
Apply today to join our All Star Team!
JOB
SUMMARY
The Cook assists the Chef or General Manager by preparing, cooking, and
serving food.
ESSENTIAL FUNCTIONS
- Prepare and cook food items according to recipes, daily menus, and
supervisor instructions.
- Clean and inspect kitchen equipment, kitchen appliances, and work
areas in order to ensure cleanliness and functional operation.
- Operate food station, including performing station checklist,
temperature log, counter meeting, and signage.
- Requisition food supplies, kitchen equipment, and appliances, based
on estimates of future needs.
- Monitor menus and spending in order to ensure that meals are
prepared economically.
- Maintain awareness of safety issues, and report them immediately to
your manager.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
- Partial High School education required; High School Diploma/G.E.D.
preferred.
- Culinary knowledge.
- Food Safety certified and strong sanitation habits.
- Strong customer service abilities; actively looks for ways to assist
customers and coworkers.
- Ability to recognize when a problem has occurred and communicate it
to management.
PHYSICAL AND MENTAL REQUIREMENTS
- Moving about on foot to accomplish tasks, particularly frequent
movements from place to place within the unit. Bend, lift, carry,
reach/extend arms and hands above shoulder height frequently, or
otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.
frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire work day.
- Climbing steps regularly.
- Withstanding temperature extremes in freezer, refrigerator walk-in
and grill areas.
- Reading and writing work-related documents in English.
- Speech recognition and clarity, including the ability to understand
the speech of customers and co-workers and the ability to speak
clearly so that you can be understood by customers and co-workers in
English.
- Constantly communicates and receives verbal communication with other
employees in fast-paced kitchen.
- Physical presence at the job site is essential to perform job
duties.
EQUIPMENT USED
- Standard commercial cooking machinery and utensils.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability, or protected
Veteran status.