This job was posted by https://www.kansasworks.com : For more
information, please see: https://www.kansasworks.com/jobs/12938814
POSITION SUMMARY\
The Cook is responsible for food preparation in accordance with
prescribed recipes and adherence to safe food handling techniques and
practices. Focus on the department objective of - Consistency, Quality
and Sense of Urgency.\
\
GENERAL ACCOUNTABILITIES\
The following statements are intended as general illustrations of the
work in this class and are not all- inclusive:\
\
1.Be punctual to pre-shift meeting with a positive attitude and openly
participate.\
\
2.Consistently provide Hometown Hospitality and deliver Fun, as well as
live the core values of Fun, Friendly and Community.\
\
3.Comply with department standards, guidelines and objectives to include
adherence to all Food Service and Sanitation, OSHA, and Hazcom standards
and guidelines.\
\
4.Wash hands frequently.\
\
5.Must pass Food Service Sanitation course and rigorously practice safe
food handling.\
\
6.Clean as you go, clean spills immediately, practice safe knife
handling.\
\
7.Complete daily check lists for position and adhere to kitchen setup
roadmaps.\
\
8.Strictly adhere to all standardized recipes and responsible for
maintaining quality of food product and ensure consistency in food
delivery and standards.\
\
9.Possess and use a digital thermometer to verify food temperatures.\
\
10.Label and date all food items not stored in their original
containers.\
\
11.Adhere to the 5S Principles of ensuring that items are Sorted, Set in
order, Systematically cleaned, Standardize and Sustained.\
\
12.Update Daily Management Systems board to include respective daily
lineup, order guides, prep lists, line checks, perpetual inventories.\
\
13.Conduct him/her in a gracious, kind and warm manner that creates a
sense of fondness, as well as professional, courteous and responsive
manner, which reflects positively on the company and its core values of
Fun, Family and Community.\
\
14.Performs other duties as may be assigned by department and/or company
management.