18 Degrees is where new beginnings come to light for children and
families\' and could be where your new career does the same! At 18
Degrees, we cultivate teams and leaders to embrace the principles of
diversity, equity, and inclusiveness to support the needs of our
community. The Cook/Nutritionist is a full-time role performing meal
preparation for our multiple childcare sites.
Duties and Responsibilities include:
Meal Preparation and Programing
- Following and preparing weekly menu based on USDA standard
requirements
- Manage Special Meal Accommodations and Food Allergy meals
substitutions for children
- Provide guidance to Educators and annual trainings
- Responsible for Commodities [i.e., Food] and additional ordering
within budget
- Coordinate with teachers/directors for offsite meal deliveries and
special events
Kitchen Maintenance and Safety, including Serve-safe Certifications
and Allergen Certification
- Coordinate equipment maintenance of refrigerator, freezer, oven, and
stove
- Cleaning and organizing, washing, and storing dishes and cooking
utensils
Management Duties
- Oversight of an Assistant Cook and High School Interns
- Responsible for inventory management and documentation
- Take lead on licensing and permits as required for kitchen service
areas
- Comply with Regulations
Education Required: HS Diploma, Nutrition or Culinary training
License(s) Required: SERVE-SAFE Certified Multicultural/multilingual
candidates are encouraged to apply. Send cover letter and resume to
Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA 01201, or
email pmcdermott@18 degreesma.org. Visit our website at
http://www.18degreesma.org.
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