Job Description - Exceed our customers\' evolving expectations by
preparing the freshest quality product while providing World Class
customer service and a pleasant and rewarding shopping experience within
both the meat and seafood areas. - Ability to represent Big Y by working
together with fellow Big Y employees to deliver an exceptional customer
experience. - Prepare, weigh, finish, slice, price, package, and stock
product. - Maintain proper department conditions and supplies (e.g.,
shelf, case, sales floor, backroom, freezer, cooler, etc.). - Operate,
clean, and reassemble equipment/machinery where applicable. -
Participate in and encourage continuous improvement through ideas and
innovation (e.g., My Big Y Voice). - Adhere to all government employment
and labor regulations, as well as all Company policies and procedures
(e.g., employment laws concerning minors, harassment, discrimination,
etc.). - Adhere to all government foods safety and sanitation
regulations, as well as, all Company policies and procedures (e.g.,
processing, cleaning, culling, coding, rotating, maintaining proper
temperatures, etc.). - Adhere to all government safety regulations, as
well as all, Company policies and procedures (e.g., proper use of
equipment, cleaning, straightening, sweeping, clearing unsafe
conditions, etc.). - Adhere to all Company asset protection policies and
procedures (e.g., controlling waste and utilities, damaged goods,
reporting theft, etc.). - Adhere to all Company procedures regarding
store conditions as outlined in 5S (Sort and remove, Shine and inspect,
Set locations and visual cues, Systematize, Stay the course). - Complete
all training requirements by respective due dates. Requirements -
Ability to represent and support Big Y\'s Mission & Vision. - Ability to
demonstrate a passion for food through interactive sales techniques. -
Must project a clean and professional appearance. - Must be a team
player with a positive attitude and businesslike conduct. - Ability to
operate within Company policies, procedures, and standards. - Ability to
work a flexible schedule in accordance with the needs of the store. -
Attention to detail, accuracy, and follow-through. - Ability to learn
and utilize computer applications. - Must be 18 years of age to operate
machinery.