JOB REQUIREMENTS: POSITION DUTIES AND RESPONSIBILITIES: Performs all
assignments in accordance with established food safety and quality
policies. The Production Supervisor provides safety and servant-based
leadership to achieve breakthrough production results on a specific
production system. Oversee all production lines and ensure employees
under direct supervision are performing satisfactorily, meeting
production and quality goals. Ensure production meets necessary quotas
for output. This position requires attention to all aspects of the
employee\'s duties that impact food quality and safety. The employee is
expected to follow all Good Manufacturing Practices at all times. The
employee is expected to report all concerns about food quality and
safety to his/ her immediate supervisor. This position is also
responsible for all aspects of the food safety and quality program,
including the Business Continuity Plan, that are related to the
employee\'s duties. Reviews production orders and ensures that
production schedules are met. Organizes and assigns work and supervises
and assists employees in the performance of the work. Anticipates and
resolves personnel problems to minimize production issues. Maintains
good housekeeping and enforces safe work practices Responsible for
communicating changes/ schedules to production employees. Ensures that
product specifications and requirements are met via quality
specification control measurements Identifies problems or bottlenecks on
the production line and resolves issues Ensures production resources
including materials, equipment and human resources are available as
needed to maintain and meet production schedules Ensure all daily
manufacturing documents are completed and are accurate. Ensure that team
members are working in accordance with established food safety
guidelines. Demonstrate and display appropriate work ethics in the
workplace and group settings which provides a positive influence on
employees. Complies and enforces that safety standards and methods (e.g.
lock out/ tag out, proper lifting techniques, etc.) are being followed.
Ensure smooth running of production lines. Owns Daily Direction Setting
process including: o Lead the development and execution of the Plan for
the Day including development and hand-off of plan for off shifts o
Health of CIL system o Implementation and evolution of Planned Stops
Confer with management or subordinates to resolve worker problems,
complaints, or grievances. Direct and coordinate the activities of
employees engaged in the production or processing of goods, such as
inspectors, machine setters, or fabricators. Enforce safety and
sanitation regulations. ***** OTHER EXPERIENCE AND QUALIFICATIONS:
COMPETENCIES/ QUALIFICATIONS/ EDUCATION/ EXPERIENCE: Four-year degree
from college or university and/ or five years of production experience
preferred. High school diploma or equivalent required Possess at least 2
years of production supervisory experience, preferably in a food
manufacturing facility. Able to adapt to changing production schedules
and ensure resources are available on an ad-hoc basis. Standard computer
skills necessary Excellent verbal and written communication skills
Strong organizational skills Knowledge of basic mathematics and its
application Ability to troubleshoot problems ***** APPLICATION
INSTRUCTIONS: Apply Online:
https://careers.mccain.com/job/Plover-Production-Supervisor-Wisc/579638217/