Shire Veteran Jobs

Job Information

Jordan Hospital Cook in Plymouth, Massachusetts

Duties/Responsibilities

  • Work according to daily production sheets and prepares food supplies and equipment required.

  • Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items.

  • As necessary, prepares food items in advance to meet production schedule.

  • Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing.

  • Performs light cleaning duties including work area, equipment or special areas assigned.

  • Required to follow proper sanitation procedures in performing assigned duties.

  • Always keeps waste and over production to a minimum and assists in determining the use of excess cooked food.

  • Assist with Receiving Deliveries

  • Monitor food stock levels, rotate label and date all food product

It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required.

Experience/Knowledge/Skills Required

  • Must have demonstrated knowledge of basic cooking techniques in preparation of sauces, gravies and recipe conversions usually acquired through 1-2 years of experience in quantity cooking. General knowledge of special diets required.

Education Required

  • Equivalent to a high school graduate in basic skill sets and additional training in quantity cooking preferred.

Registration/Certification

  • Must be Serve Safe certified within 1 year of start date.
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