JOB REQUIREMENTS: SUMMARY The Maintenance Technician III maintains plant
equipment through work orders and preventative maintenance procedures.
Successful performance includes continuous improvement of machines and
equipment to reduce downtime and improve performance. Tech III\'s
provide close coordination of work with plant personnel, vendors, and
contractors while also providing coaching and mentoring of Tech I and
Tech II positions. This position works 12 hour nights, 6pm to 6am on a
2/2/3 schedule. ESSENTIAL DUTIES AND RESPONSIBILITIES include the
following. Other duties may be assigned. Maintains, troubleshoots,
repairs/rebuilds and improves all process and packaging systems,
equipment, and all related components. Maintains, tests, troubleshoots,
and repairs control systems utilizing required test equipment, technical
support documents and materials when needed and completes scheduled
preventive maintenance on all process and packaging equipment.
Recommends and communicates with others on process improvements and
corrections either through adjustments, modifications, or design
changes. Leads maintenance projects and installations related to line
specific equipment and infrastructure. Initiates, completes, and
communicates work orders to plant and maintenance personnel and
completes all required documentation. Maintains, adjusts, troubleshoots,
calibrates, and repairs all electronic components of motor control
systems, and electronic instrumentation. Works with PLC\'s, frequency
drives or controllers to perform adjustments and review settings when
needed. Fabricates repair parts or components utilizing machine shop
equipment Performs fabrication and sanitary welding to repair equipment,
and structural components according to food grade standards. Maintains
equipment, parts, and supplies inventories by checking stock to
determine inventory level, anticipating needed parts and supplies, and
placing and expediting orders in conjunction with Maintenance Support
Specialist. Maintains a clean work area and sets the example and
expectation, both in the maintenance shop and while completing work in
food processing plants. Complies with all company Safety, HACCP and GMP
policies. Immediately reports any food safety or quality issues to
management or other individual authorized to initiate action. PHYSICAL
DEMANDS The physical demands described here are representative of those
that must be met by a Team Member to successfully perform the essential
functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions. While
performing the duties of this job, the Team Member is regularly required
to stand; walk; reach with hands and arms; stoop, kneel, crouch, or
crawl; and talk or hear. The Team Member must regularly lift and/or move
objects weighing 25 to 75 pounds and must occasionally lift and/or move
up to 100 pounds. Specific vision abilities required by this job include
close vision, color vision, depth perception, and ability to adjust
focus. WORK ENVIRONMENT The work environment characteristics described
here are representative of those a Team Member encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions. While performing the duties of this
job, the Team Member is frequently exposed to moving mechanical parts.
The Team Member is occasionally exposed to wet and/or humid conditions;
high, precarious places; fumes or airborne particles; toxic or caustic
chemicals; outside weather conditions; working in coolers at
temperatures of 40-45 degrees; extreme heat in areas such as the boiler
room; risk of electrical shock; and vibration. The noise level in the
work environment is usually moderate to loud. ***** OTHER
EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS To perform this job
success ully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions. Knowledge of maintenance software including: WonderWare,
Ladder Logic and Allen Bradley software. Technical Skills: Industrial
maintenance expertise in one or more disciplines (electrical,
Millwright, or machine repair maintenance) with a solid knowledge base
in pneumatics, hydraulics, electrical, mechanical, and drive components.
Solid experience and knowledge of sanitary fabrication and welding
techniques. Excellent communication skills (verbal and written) and
takes positive action to objectively resolve conflict by listening,
staying focused on issue to find resolution, and monitoring progress.
Advanced ability and application of math skills including addition,
subtraction, multiplication, and division. Ability to use trigonometry,
algebra, geometry, and applying units of weight measurement and counts,
ratios, proportions, percentages. Ability to read, interpret, and
instruct others on work related documents and blueprints, operating and
maintenance instructions, procedural diagrams, wiring diagrams, layouts,
and ladder logic and carry out work instructions. ***** APPLICATION
INSTRUCTIONS: Apply Online: https://www.sartoricheese.com/careers