Jubitz Corporation has been named a 2023 Top Workplace by the
Oregonian Media Group, our 6th year in a row! Jubitz is currently
seeking a Full Time Line Cook! We offer \$17 - \$18/hr depending on
experience, Excellent cash incentives and comprehensive benefits
including Medical, Dental, Vision and 401k. We run a high-volume
spacious kitchen that excels in food and service quality. We are seeking
long-term motivated, skilled, and passionate Line Cooks who want to grow
their careers in the restaurant industry. If you are a hard-working,
collaborative, fun, and dedicated person, come join our working Chef and
our friendly, family oriented and fun team. Wage: \$17 - \$18/hour,
depending on experience Schedule: Swing Work Status: FT
Benefits: Medical, Dental, Vision, Basic & Voluntary Life, Accident,
and Critical Illness Insurance,Tuition Reimbursement, Bonus Cash
Program, 401K, 401K match, Referral Bonus. Job Duties: Perform a
variety of cooking duties Routing tickets by order type of fast service
Promptly cooking, arranging, and presenting orders according to
prescribed procedures Accurate preparation of all types of egg orders,
omelets, steaks, chops, seafood, burgers, sandwiches, and appetizers
Maintain a well-stocked and clean kitchen at all times Follow proper
sanitary, safety, and food handling techniques and procedures Job
Requirements: Must have at least 3 years of experience cooking in a
restaurant kitchen Experience with cooking breakfast items Experience in
fast-paced environments Must obtain an Oregon Food Handler\'s
Certificate Able to handle a complex variety of tasks simultaneously
while maintaining professional composure Dependable and reliable with a
demonstrated commitment to service excellence Act with a sense of
urgency Get food out fast correctly with a good presentation We offer a
strong culture with teamwork, communication, leadership and fun and we
are looking for someone who will fit in with our team and provide value.
At Jubitz, there is opportunities to grow professionally and personally
through experience and promotional opportunities. This position
functions primarily in a fast paced, high volume production kitchen
operating 24-hours a day, 365-days a year. While performing the duties
of this job, the employee is regularly required to stand or walk for a
minimum of 8 hours. Use hands and fingers for carrying utensils and
dishware; handle or feel objects, tools, or controls; reach with hands
and arms. Must be able to talk, hear, taste and smell. The employee is
occasionally required to climb or balance and stoop, kneel, crouch, or
crawl. The employee must regularly lift and/or move up to 30 pounds and
occasionally lift and/or move up to 100 pounds.