At Shire, we are proud and grateful to employ military veterans and thank them for their contributions to our company and our country. See where your military experience can play a role at Shire by using our military skills translator job search tool below:
JOB REQUIREMENTS: POSITION SPECIFICS Title: Culinary Aide FTE: 0.0 FTE (Per diem) Per diem roles work as needed to cover absences and high work volumes. Those in a per diem role are expected to be available for a minimum of 3 shifts per month. Per diem work hours are flexible and can be worked based on individual availability (after the training period). Schedule: Varied hours between 5:00 AM - 7:45 PM, with every other weekend Holiday Rotation: Rotating Holidays Weekend Rotation: Every other weekend POSITION SUMMARY Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, caf, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction. POSITION TECHNICAL RESPONSIBILITIES: -Make sure food for service is attractive, fresh and at a safe temperature. -Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices. -Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items. -Stock caf coolers, room service coolers, unit kitchenettes, and other areas as assigned. -Assist with food and supply ordering, receiving, and inventory as needed. -Help with food preparation for each day as needed. -Follow timelines for each job position as scheduled for specific step by step instructions. -Perform all aspects of preparation, delivery, and service for catered functions and special events. -Wash dishes and clean-up kitchen and caf per cleaning schedule. -Maintain equipment in a safe and sanitary manner. -Communicate with other departments regarding patient diets. -Collect garbage and recyclables and take to respective areas. -Answer patient room service calls, prepare trays, and distribute patient trays. Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions. -Follow food safety regulations for receiving, storage, preparation, and distribution of food items. Label all food items according to regulations and department guidelines. -Develop individual goals each year in coordination with department goals and follow through on both. POSITION REQUIREMENTS EDUCATION Required: Some high school with ability to read and write. Preferred: High School Diploma EXPERIENCE Required: None Preferred: Operate cash register and make change. Six to twelve months\' experience in similar position. LICENSES AND REGISTRATIONS Required: None Preferred: None CERTIFICATION(S): Required: None Preferred: None BENEFIT SUMMARY 1. Retirement plan with immediate vesting and employer match 2. Reduced premium membership to our state-of-the-art fitness facility 3. Free parking at facility ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.saukprairiehealthcare.org/about/careers/