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Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area.
Perform other duties as assigned Attends and participates in staff meeting, in-service, projects and committees as assigned Adheres to and supports policies and procedures of the STRHS Works scheduled shifts including overtime, when necessary Accepts all call schedule as directed Maintains a neat and professional appearance in compliance to the existing dress code
Minimum Education High School diploma or equivalent preferred
Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Job: *Dietary/Nutrition
Organization: *Southern Tennessee Regional Health System - Pulaski
Title: Worker - Food Service Cook FT Days
Location: Tennessee-Pulaski
Requisition ID: 7415-3031