POSITION SNAPSHOT
Location : Rayong, Amata
Company : Nestlé
Business Unit / Division: Technical & Production
Full-Time
Bachelor’s degree in Food Science
Extrusion experience
A DAY IN THE LIFE…
Industrialize products / processes in factories / markets in close cooperation with project managers / engineers, and follow up on possible issues.
Supports development of processes and equipment concepts for the product lines and works independently under limited supervision. May be responsible for entire projects or processes within job area.
Lead industrial trials at factory, present results in written and oral form to factory and regional operations.
Work closely with R&D / PTC product and process team, as well as Technical team from other region to integrate basic product / processing knowledge.
Contribute and propose ideas/activities/methods to Marketing and operations.
Deploys standards under limited supervision within Zone AOA.
Lead die design work in the region, for any I&R projects or support factory processing improvement.
Organize training / courses for new factory technicians and manufacturing operators.
Ensure compliance with the technical assistance process & manage projects following I2L / NMS including appropriate documentation.
Ensure strict compliance with R&D, NPTC and corporate SHE & food safety policies as well as legal SHE & food safety codes. Drives for safety by design of the process.
Responsible for making improvements of processes, systems or products to enhance performance within job area.
Lead processing improvement, i.e. on extrusion speed optimization, dryer profile optimization, improvement on yielf factor, and support factories in the region on continuously meeting product standards etc.
ARE YOU FIT?
Preferably MSc / BSc in food science / chemical engineering or equivalent experience
Operational experience in a factory
Operational experience in product development