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Make routine rounds of assigned section to obtain beverage orders, such
as wine, bottled or draft beers, and non-alcoholic beverages with proper
garnishes from guests
Utilizes sales techniques to up-sell and suggestively sell menu items,
specials, and beverages
Up sells and suggestively sells menu items, specials and beverages at
all times
Up-sell and suggestively sell menu items, specials, and beverages
Handles all payments for alcoholic beverages accurately, per established
check tendering procedures
Understand all applicable laws and regulations concerning service of
alcoholic beverages (As dictated by the Banquet/Beverage Department)
Assist guests with beverage and food selection, demonstrating
salesmanship with complete product knowledge
Clean, organize, and stock glassware, coffee, water, beverage napkins,
ashtrays, straws
Abide by all State, State Gaming, Federal and Corporate liquor
Regulations