Shire Veteran Jobs

JOB REQUIREMENTS: Update and revise kitchen manual(s) for current operations Prep, prepare and serve meals alongside food service staff Create tools/lists and written guides for kitchen staff including: Beginning and end shift checklists Dining room set up Dining room and kitchen cleaning tasks daily & weekly Set cooking processes for each food item or category on menu How to store food items, including for freezer Equipment maintenance and cleaning Process for accepting food deliveries Staffing responsibilities Recruit, hire, train, supervise, schedule and evaluate food service staff Conduct all interviews of applicants referred from Workbright or other resources Complete all reference checks of potential employees Hire all kitchen staff and send hiring paperwork through Workbright Determine standard work ratios & staffing needs in writing to assist hiring process Create schedules and share with staff at least two weeks ahead of time with staff Follow procedures in kitchen manual Review all kitchen employee timecards Build and maintain pool of staff for the rental season to work both weekdays and weekends Summer Camp specific documents Creation of all weekly menus for camp to include a two week rotation to best use food Creation of gluten free and vegetarian menus with standard items to replace food items on regular menu Creation of special diet alternatives seen in camper population Create milk program count process in written format and ensure reimbursement documents are submitted on time Create menus for camp events including campouts, special events & snacks working with the appropriate staff Assist in ordering snacks for Trading Post from vendors Rental Season specific responsibilities: Creation of menus based on Rental group requests and Hospitality Director requests Work with the Hospitality Director with Rentals special diet accommodations Maintain files for each group with menus, final notes, food costs and other information Work with vendors to identify new products and items for Rentals menus Place all food and supply orders and/or schedule delivery or pickup of said items Annually review and update Rentals menus with Hospitality Director Submit Rentals food service report for each Rental group to Hospitality Director within one week of the completion of the group\'s event Other responsibilities: Monthly inspection of food in refrigerators and freezers. Removing old food on a regular timeframe Periodically review food products in storage to ensure freshness and usage Clean other kitchen areas as needed after groups/end of week in summer Maintain inventory of supplies in all kitchen areas Ensure all kitchens follow food service codes and regulations Maintain certifications needed for food service operations Work with the housekeeping department to deep clean all kitchen areas at least once a year, more if needed Work with vendors to ensure best pricing and products for food service Work with the Facility Director to ensure equipment is safe and in working order Order supplies and equipment as needed for all kitchen areas All other duties as assigned ***** OTHER EXPERIENCE AND QUALIFICATIONS: The position requires the ability to stand for long periods of time, lift up to 50 pounds, experience in food service and have, or the skills to obtain, a ServSafe Food Manager certification or equivalent Minimum of three years of food service or related experience Experience in using various computer programs ***** APPLICATION INSTRUCTIONS: Mail a Rsum: Wisconsin Lions Foundation 3834 County Road A Rosholt WI 54473 E-Mail a Rsum: lshelley@wlf.info