Shire Veteran Jobs

Do you blow guests away with your cooking skills? Are you flexible, independent and always aware of the latest food trends? We are looking for you!

Restaurant JAQ is situated in the center of Rotterdam, a trendy hotspot where quests can enjoy true Burgundian hospitality. The restaurant is part of Hilton Hotels & Resorts, one of the biggest names in the hotel industry. Currently, Hilton is listed #2 of Great Places to Work Multinational 2022 in the Netherlands. We know that when we invest in our Team Members, our guests and communities benefit. It is why we are committed to providing industry-leading benefits that empower Team Members to be their best selves, in and outside of work, and creating meaningful personal and professional growth opportunities for all. We encourage our Team Members to find their passion to create their own journey to careers that are right for them.

What will your job look like?

As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Team Member experience. A Chef de Partie would also be required to assist with food cost controls. Examples of your tasks:

• Independent management of the assigned posts in the kitchen area
• Ensure all food preparation meets standards
• Responsible for complete mise en place, as well as the ordering of goods for the requirements of the post
• Supervise the Demi Chef de Partie and kitchen apprentices
• Make sure all (online) trainings are completed by the Demi Chef de Partie and kitchen apprentices
• Taking up new projects assigned by the Executive Chef
• Promote team spirit and motivate other team members to achieve the highest standards of quality
• Draw up menus for all outlets in cooperation with the Executive Chef
• Always know all activities and special promotions within the hotel
• Knowledge of all HACCP rules and regulations
• Following newest trends about products and (food)presentations
• Be environmentally aware

What qualities do you bring to the table?

• SVH Leerlingwezen in The Netherlands level 3-4
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Previous kitchen experience in similar role
• Speak/write/read Dutch & English fluently

Do you recognize yourself in the description above? Then apply immediately and join the fantastic team of Hilton Rotterdam!

Job: Culinary

Title: Chef de Partie

Location: null

Requisition ID: HOT09ON5

EOE/AA/Disabled/Veterans