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Description:
Minimum 2 years work experience as commis in hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Well versed in south east Asian cuisine and learning attitude to do other cuisine
Qualifications:
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Hands on cooking at least in one particular cuisine from South East Asian (Thai, Vietnamese, Indonesian, Malaysian, Singaporean, Burmese, Cambodian). Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
Primary Location: OM-Salalah
Organization: Alila Hinu Bay
Job Level: Full-time
Job: Culinary
Req ID: SAL000128
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.