JOB REQUIREMENTS: Washing, peeling and preparing good ingredients using
equipment such as mixers, special knives and cutters. Reviewing kitchen
inventory and determining what items are needed. Unloading fresh
supplies and organizing the stockroom. Checking sell by dates and
rotating food stock. Cleaning kitchen appliances, ovens, dishes and
pans. Observing cooking times and correct temperatures. Prepare table
set up. Provide customer service. Responsible for delivering food orders
from the kitchen to customer. 1 year experience. The employee will be
involved in assisting cooks with preparing food items for the chef to
cook and prepare food dishes, serving food as a member of waitstaff or
kitchen. The applicant will not independently cook any food dishes, only
assist the chef. Clean and sanitize work areas, equipment, utensils,
dishes, or silverware. Store food in designated containers and storage
areas to prevent spoilage. Portion and wrap food, or place it directly
on plates for service to patrons. Take and record temperature of food
and food storage areas, such as refrigerators and freezers. Prepare a
variety of foods, such as meats, vegetables, or desserts, according to
customers\' orders or supervisors\' instructions, following approved
procedures. Place food trays over food warmers for immediate service, or
store them in refrigerated storage cabinets. Package take-out foods or
serve food to customers. Stock cupboards and refrigerators, and tend
salad bars and buffet meals. Wash, peel, and cut various foods, such as
fruits and vegetables, to prepare for cooking or serving. Carry food
supplies, equipment, and utensils to and from storage and work areas.
Distribute food to waiters and waitresses to serve to customers. Cut,
slice or grind meat, poultry, and seafood to prepare for cooking. Remove
trash and clean kitchen garbage containers. Receive and store food
supplies, equipment, and utensils in refrigerators, cupboards, and other
storage areas. Weigh or measure ingredients. Inform supervisors when
equipment is not working properly and when food and supplies are getting
low, and order needed items. Assist cooks and kitchen staff with various
tasks as needed, and provide cooks with needed items. Add cutlery,
napkins, food, and other items to trays on assembly lines in hospitals,
cafeterias, airline kitchens, and similar establishments. Use manual or
electric appliances to clean, peel, slice, and trim foods. Scrape
leftovers from dishes into garbage containers. Load dishes, glasses, and
tableware into dishwashing machines. Make special dressings and sauces
as condiments for sandwiches. Mix ingredients for green salads, molded
fruit salads, vegetable salads, and pasta salads. Operate cash register,
handle money, and give correct change. Keep records of the quantities of
food used. Vacuum dining area and sweep and mop kitchen floor. Assemble
meal trays with foods in accordance with patients\' diets. Distribute
menus to hospital patients, collect diet sheets, and deliver food trays
and snacks to nursing units or directly to patients. Stir and strain
soups and sauces. Butcher and clean fowl, fish, poultry, and shellfish
to prepare for cooking or serving. Prepare and serve a variety of
beverages, such as coffee, tea, and soft drinks. ***** OTHER
EXPERIENCE AND QUALIFICATIONS: 1 year experience ***** APPLICATION
INSTRUCTIONS: Mail a Rsum: Mail resume to Fred Bexell at Al Johnson\'s
Swedish Restaurant & Butiks, Inc; 10698 N Bay Shore Drive, Sister Bay WI
54234