SOUTH HADLEY PART TIME Line Chef Summary Description: To provide all
customers, both internal and external, with an exceptional dining
experience while striving to exceed expectations. Delivers quality food
and services by performing culinary tasks including food preparation,
bake, broil, saut?, braise, roast, poach, steam and fry both hot and
cold food items, cooking and cooling food items while adhering to
established food safety requirements Essential Functions Delivers
quality services by performing basic culinary tasks including food
preparation of both hot and cold food items, cooking and cooling food
items while adhering to established food safety requirements. Reviews
menu cycle, follow recipes, tests product by taste, temperature, portion
control and plate appeal. Proper receiving and storage of departmental
supplies. Ability to follow food safety guidelines, using and
documenting proper food safety logs. (i.e. heating/reheating, FIFO,
cooling and reach-in/walk-in logs). Completes production logs, prep and
pull logs, along with daily, weekly Mis-en-place Complies with all
departmental policies and procedures (includes, but not limited
to-HACCP, mandatory in-services, safety regulations, CARF/CCAC
guidelines). Other duties may be assigned. Performs job functions in a
manner consistent with the mission and goals of the Loomis Communities.
Adheres to The Loomis Communities Compliance and Ethics Program.
Demonstrates an awareness of, a respect for and attention to the
diversity of the people with whom they interact (persons served,
personnel, families/caregivers, and other stakeholders) that is
reflected in attitudes, behavior and services. Provide all customers
with efficient, professional and responsive service, while communicating
with honesty, integrity and respect. This may include waiting on tables
in a timely fashion and proper processing of customer requests.
Operating dishwashing machine. Cleaning and sanitizing work area,
properly using chemicals and following established sanitation
procedures. Work harmoniously and cooperatively within a team structure.
Collaborating with co-workers while remaining positive and respectful at
all times. This includes delivering on resident and guest functions,
activities and promotions. Performs assigned tasks while promoting
resident rights and independence. Qualifications Preferred Education:
High School diploma or equivalent Preferred Experience: 1 year culinary
experience Skills/Competencies: Ability to apply common sense
understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete
variables in standardized situations. Ability to read, write, and speak
English. Ability to relate well to all residents, including the
emotionally upset. Ability to deal tactfully with personnel, residents,
family members, visitors and the public. Ability to report to work
regularly and promptly. Ability to work beyond normal hours when
necessary.