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A Prep Cookprepares ingredients and assists in basic cooking tasks by washing, chopping, slicing, and preparing food for various dishes, ensuring a clean and organized kitchen while adhering to food safety and sanitation guidelines..
Prep Cook's responsibilities:
Responsibilities:Ingredient Preparation:Wash, peel, chop, slice, and dice ingredients like vegetables, fruits, meat, and poultry according to recipes and chef's instructions.
Recipe Execution:Follow recipes and cooking instructions to prepare simple dishes, sauces, and garnishes.
Food Storage and Organization:Properly store food to maintain freshness and quality, including labeling and stocking ingredients on shelves.
Cleanliness:Maintain a clean and organized workspace by washing dishes, sanitizing surfaces, and taking out trash.
Food Safety and Sanitation:Adhere to food safety and sanitation regulations and guidelines.