Dishwasher Benefits: - Paid weekly. - Schedule flexibility. - Managed
support for scheduling and job readiness. - No dishwashing experience
needed. Training is provided. - Dishwashers can be trained in food
preparation to advance their position. Local Job Locations and Kitchen
Variety: Employees work in the best kitchens at Universities, Hotels,
Large Companies, Restaurants, and more. These are great places to work
and learn new skills. Dishwasher Duties: - Cleans dishes, kitchen
equipment, and facilities. - Perform sweeping, mopping, general
cleaning, and sanitizing. - Follow food safety and sanitation procedures
provided in the training. - Participate in other task assignments. - Be
able to lift, carry, push/pull 25+ lbs To Apply, Please email resume
with job order # 20430081 to : yrodriguez@masshirespringfield.org