This job was posted by https://joblink.maine.gov : For more information,
please see: https://joblink.maine.gov/jobs/1066146
Saint Josephs College of Maine is hiring for the full-time position
ofPrep Cookin Pearsons Cafe!
The goal of Food Services is to model a sense of campus community
through interactions between our chefs, food operations staff, and
student employees that are both collaborative and cooperative. Our
shared focus is to nourish the body and soul of our students through the
food we serve.
Food Operations maintains a high standard for safety and sanitation by
supporting the Safety Manual guidelines, providing training sessions
across culinary topics, and adhering to all Health Department, OSHA and
ADA regulations.
POSITION RESPONSIBILITIES:
- Preparing quality well sourced food by understanding and executing
food handling skills in a professional kitchen environment
- Performing quality work within deadlines with or without direct
supervision
- Following a set of procedures in the preparation and execution of
daily meals
- Following prep lists created by chefs to execute duties
- Ensuring all prepared ingredients are properly labeled, organized
and easily assessable when stocked on shelves
- Following guidelines for guests with dietary restrictions and
allergies relating to food items served
- Being cross trained to work in various stations in each food service
location
- Supporting Events or Pearsons Caf as business dictates during the
Hospitality Season
- Showing enthusiasm and a positive attitude at all times while taking
ownership of the Pearson\'s Caf Food Program
MINIMUM QUALIFICATIONS:
- Ability to manage preparation and cooking times of multiple items
efficiently and timely
- Exhibit proper cooking techniques as outlined by menu or manager
- Knowledgeable of proper cleaning and sanitation procedures in
accordance with best practices and Maine State Food Code
- ServSafe certified equivalent certificate in proper sanitation
procedures and safe food handling, must provide valid certification
with 120 days
- Minimum two years experience in related field or position
- Knowledge and adherence to all Personal Protective Equipment per
OSHA guidelines
KNOWLEDGE, SKILLS, ABILITIES:
- Strong communication skills
- Teamwork and a willingness to help others
- A positive attitude to foster a cohesive working environment
- A passion for food and high quality service
- Promotes and practices the values of the College and the Sisters of
Mercy
- Wanting to do your best and taking pride in your work
SCHEDULE:
- This is a full-time staff position with estimated regular hours of
40 per week
- Must be available for evening and weekend work
Review of applications will begin immediately. Please complete our
online application by clicking
here.
Include your resume and cover letter, and read and sign the
Pre-Employment Statement. Offers are contingent upon successfully
passing a background check.