Shire Veteran Jobs

JOB REQUIREMENTS: Essential Job Functions Prepares meals according to the daily menu using ServSafe standards. Maintains a clean and orderly kitchen area according to current food safety standards. Completes the prep work necessary for the side dishes and bakes necessary items on the menu. Works on a team to prepare, package and serve all hot meals for the Meals on Wheels Program, frozen meals for the Frozen Meal Program and all meals for the congregate meal sites. This could include delivering and serving the food at meal sites. Coordination and delivery of a hot meal from the Sturgeon Bay site to the other meal sites maintaining approved temperatures. Tabulates monetary donations and makes bank deposits when working at meal site and report on log. General Job Functions Presents a welcoming and pleasant atmosphere by greeting meal participants and treating volunteers and co-workers with respect. Observes and monitors kitchen equipment for needed repairs and makes recommendations as needed. Is responsible for sanitizing work spaces, carts, cooler bags and other necessary areas and equipment. Reports any concerns to the Assistant ADRC Director. Takes meal reservations and records attendance at the site and reports data to the Sturgeon Bay site. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Training and Experience Required High School diploma or GED. Technical diploma in culinary science preferred Up to three years\' experience cooking for large groups of people strongly preferred. ServSafe certification is preferred. Knowledge, Skills and Abilities Required Knowledge of proper food safety handling practices. Ability to work alongside various venders and volunteer. Ability to use teamwork and flexibility in the overall nutrition program. Willingness to attend required training. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.governmentjobs.com/careers/codoor/jobs/4469610/lte-assistant-cook?pagetype=jobOpportunitiesJobs