Description:
イタリアンレストラン「フィオレンティーナ」のマネージャーポジションをお任せ致します。
スタッフ管理
カスタマーサービス
優れたサービスを提供し、顧客満足度を最大化する
顧客のクレームに効率的かつ正確に対応する
財務管理
Staff Management
Train, supervise, and appraise restaurant staffs
Organize and supervise shifts to ensure smooth operations
Customer Service
Financial Management
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly, and annual revenues and expenses
Leadership and Communication
- Recommend ways to reach a broader audience, such as discount and social media
Qualifications:
レストランやホスピタリティ業界での経験
リーダーシップと従業員のモチベーションスキル
財務管理の理解
問題解決能力
柔軟な勤務時間への意欲
中級レベル以上の英語力および日本語力
中級レベルのPCスキル(Word, Excel)
Experience in the Restaurant of Hospitality Industry
Leadership and employee motivation skills
Understanding of financial management
Problem-solving abilities
Willingness to work flexible hours
Intermediate level of English and Japanese and above
Intermediate level of PC skills - Word & Excel
Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: TOK001930
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.